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Good_Eats_Season_12《美食_第十二季》

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社会科学类纪录片，Others 频道 2008 ,2009 出品，是 Oth Good Eats 系列其中之一。

Good_Eats_-_Season_12_cover0.jpg

http://www.foodnetwork.com/good-eats/index.html

  • 中文片名 ：美食
  • 中文系列名：
  • 英文片名 ：Good Eats Season 12
  • 英文系列名：Good Eats
  • 地区 ：美国
  • 语言 ：英语
  • 时长 ：20 min/EP
  • 版本 ：TV
  • 发行时间 ：2008, 2009

Good Eats is a Peabody Award-winning television cooking show created and hosted by Alton Brown that airs in North America on Food Network. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving, or “man food”.

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.

Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car.

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.

Join host Alton Brown as he tells the tale of an ancestor’s journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd s pie and mincemeat.

That culinary chameleon the soy bean turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen.

Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.

Join host Alton Brown as he explores the many historical and cultural influences that give us a New Orleans classic, Beans and Rice.

Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known ad baklava.

Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry.

When a fairy tale figure seeks host Alton Brown s help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.

Reluctantly agreeing to help refurbish the reputation of Brussel sprouts, host Alton Brown discovers that with the proper preparation they can make a surprising range of good eats.

Oranges aren’t just for juice any more as host Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.

Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup.

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.

Good_Eats_-_Season_12_screen1.jpg

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内容 社会科学类 社会 休闲活动 饮食
史地类 地理 美洲 北美洲
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Category:片名 Category:Others Category:Oth Good Eats Category:2008 Category:2009 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.24 美洲 Category:6.241 北美洲 Category:6.2417 美国 Category:缺翻译

更新于 2023-05-10
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