Good_Eats_Season_6《美食_第六季》
简述
社会科学类纪录片，Others 频道 2002 ,2003 出品，是 Oth Good Eats 系列其中之一。
封面
影片信息
官方网站
http://www.foodnetwork.com/good-eats/index.html
影片原始规格:
- 中文片名 ：美食
- 中文系列名：
- 英文片名 ：Good Eats Season 6
- 英文系列名：Good Eats
- 地区 ：美国
- 语言 ：英语
- 时长 ：20 min/EP
- 版本 ：TV
- 发行时间 ：2002, 2003
影片内容介绍
劇情簡介
Season six of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.
分集介绍
The Other Red Meat
A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, and why you can see a rainbow on Tuna Steaks.
Strawberry Sky
Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB even holds a quick lesson on the power of antioxidants.
The Choke’s On You
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.
Down and Out in Paradise
A freak fishing accident leaves AB all washed up on a deserted tropical island. Armed with little more than a pocket knife and a will to survive, AB gets by on coconuts, pineapples, mangos, papayas and one very feisty pig. Survival’s never tasted better.
Good Milk Gone Bad
Yogurt’s not just good for you, it’s just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.
Egg Files V: Quantum Foam
The word “soufflé” has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that’s needed to get control of your egg foam. Learn the ins and outs of the cheese soufflé, and how to manage the heat in your oven.
Tomato Envy
Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn’t.
Amber Waves
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer, It’s fun ,easy and Good Eats.
Dip Madness
Dips may have driven Alton Brown a little bonkers but that won’t keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse.
Chops Ahoy
Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you ever wanted to know about propane.
Choux Shine
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won’t make it because it’s got a scary name: pâte a choux. Join host Alton Brown as he takes the steamy dough from cream puff to éclair and beyond.
Casserole Over
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies.
Use Your Noodle II
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike. The answer: Your ironing board.
Salad Daze II: The Long Arm Of The Slaw
Alton Brown’s slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.
A Cake On Every Plate
Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker’s famous yellow cake.
The Icing Man Commeth
Cake is dandy but let’s face it, without frosting it’s just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up … with tools from his local hardware.
Beet It
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves.
Fit To Be Tied
Since childhood, host Alton Brown’s had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard … but aren’t … as long as you’ve got science on your side.
截图
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参考信息
相关的纪录片
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相关领域
| 内容 社会科学类 | 社会 | 休闲活动 | 饮食 |
|---|---|---|---|
| 史地类 | 地理 | 美洲 | 北美洲 |
| — | — | — | — |
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Category:片名 Category:Others Category:Oth Good Eats Category:2002 Category:2003 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.24 美洲 Category:6.241 北美洲 Category:6.2417 美国 Category:缺翻译