Good_Eats_Season_5《美食_第五季》

社会科学类纪录片,Others 频道 2001 ,2002 出品,是 Oth Good Eats 系列其中之一。

Good_Eats_-_Season_5_cover0.jpg

http://www.foodnetwork.com/good-eats/index.html

  • 中文片名 :美食
  • 中文系列名:
  • 英文片名 :Good Eats Season 5
  • 英文系列名:Good Eats
  • 地区 :美国
  • 语言 :英语
  • 时长 :20 min/EP
  • 版本 :TV
  • 发行时间 :2001, 2002

Fifth season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton’s happy to comply, but he insists on making it taste real good.

Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping.

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe for a live audience.

As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight.

Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Alton Brown’s power play: bacon from scratch. ‘Nuff said.

The aliens among us are eggplants and they are delicious, really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler.

Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site.

Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares a menu featuring his favorite tailgateable sea monster: squid.

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup.

Hard or “winter” squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what’s really up with beta carotene and why you need to buy a stick blender.

Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course, cheddar cheese.

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It’s all in a night’s work for AB, but will he wind up being mashed?

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Category:片名 Category:Others Category:Oth Good Eats Category:2001 Category:2002 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.24 美洲 Category:6.241 北美洲 Category:6.2417 美国 Category:缺翻译