Good_Eats_Season_4《美食_第四季》

社会科学类纪录片,Others 频道 2001 出品,是 Oth Good Eats 系列其中之一。

Good_Eats_-_Season_4_cover0.jpg

http://www.foodnetwork.com/good-eats/index.html

  • 中文片名 :美食
  • 中文系列名:
  • 英文片名 :Good Eats Season 4
  • 英文系列名:Good Eats
  • 地区 :美国
  • 语言 :英语
  • 时长 :20 min/EP
  • 版本 :TV
  • 发行时间 :2001

Third season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery.

On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds.

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Buttermilk bathed, golden brown and delicious, mmm, mmm, fry some more, ‘cause nobody doesn’t love fried chicken.

Despite immense popularity, 9 out of 10 cooks say they’re afraid to cook lobster. Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We’re going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.

From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.

The most mentioned food in the Bible. The only food produced for us by animals. It’s a sweetener, it’s an antiseptic, it’s amazing.

Meet the Count and discover the miraculous properties of this humble bulb.

Join Alton Brown as he debunks the many mysteries of mayonnaise.

Don’t be afraid, the store stuff can deliver the puff.

Tea drinking taken seriously and all the dirt on the world’s number two beverage.

Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.

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内容 社会科学类 社会 休闲活动 饮食
史地类 地理 美洲 北美洲
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Category:片名 Category:Others Category:Oth Good Eats Category:2001 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.24 美洲 Category:6.241 北美洲 Category:6.2417 美国 Category:缺翻译