Good_Eats_Season_1《美食_第一季》

社会科学类纪录片,Others 频道 1999 年出品,是 Oth Good Eats 系列其中之一。

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http://www.foodnetwork.com/good-eats/index.html

  • 中文片名 :美食
  • 中文系列名:
  • 英文片名 :Good Eats
  • 英文系列名:
  • 地区 :美国
  • 语言 :英语
  • 时长 :20 min/EP
  • 版本 :TV
  • 发行时间 :1999

First season of Good Eats, with Alton Brown. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America. Brown is also the author of several books on cookery. Great series if you enjoy learning how to cook. This season started in July of 99 and ran weekly through September.

Juicy steak and hearty pasta all in one meal. Tenderloin Steaks with Gorganzola and Herbs alongside a Roasted Garlic and Grape Tomato Pasta with Basil and Arugala.

Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid’s culinary powers. How to land a non-stick pan, scramble, over easy–and consider eggs for dessert.

Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.

Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that’s out of the oven and bathed in sauce in under half an hour.

You scream, I scream, but Alton Brown would rather make his own ice cream…and sorbet and granita. Secrets the pros don’t want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.

Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two…not to mention a few pointed comments.

Don’t miss the (gravy) boat as host Alton Brown (armed with the right pan and whisk for the job) conquers “rouxs” and leads the way to lump free liquid love.

Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.

Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.

Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.

Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.

Alton Brown’s on a mission to shake the dry-turkey curse that’s haunted his family for generations. Before he’s overrun by meddling (not to mention uninvited) kinfolk, can Alton unlock the secrets of a juicy turkey that cooks in just two hours?

Follow Alton Brown on his mission to throw off the dry turkey curse that’s haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk?

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内容 社会科学类 社会 休闲活动 饮食
史地类 地理 美洲 北美洲
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Category:片名 Category:Others Category:Oth Good Eats Category:1999 Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.24 美洲 Category:6.241 北美洲 Category:6.2417 美国 Category:缺翻译