Bizarre_Foods_With_Andrew_Zimmern_Season_6《怪异的食物》
简述
社会科学类纪录片，TLC 频道 2011 年出品，是TLC Bizarre Foods With Andrew Zimmern 系列其中之一。
封面
影片信息
官方网站
http://www.travelchannel.com/tv-shows/bizarre-foods
影片原始规格:
- 中文片名 ：怪异的食物 / 古怪食物
- 中文系列名：
- 英文片名 ：Bizarre Foods With Andrew Zimmern
- 英文系列名：TLC Bizarre Foods With Andrew Zimmern
- 地区 ：美国
- 频道 ：TLC
- 语言 ：英语
- 时长 ：Approx. 43 mins./ EP
- 版本 ：TV
- 发行时间 ：2011
影片内容介绍
剧情简介
本节目带你去到世界各地，体验超出想象的饮食习俗。
分集介绍
【敘利亞】Syria
Andrew visits the Umayyad Mosque in the Old City of Damascus, the ancient Roman city of Palmyra, a Bedouin tent in the desert, Aleppo, then goes back to the New City of Damascus. In Damascus he eats fresh camel after slaughter, shawarma, and Syrian ice cream and cheese. In Aleppo he tries ful, pistachio candy, Arabic bread, and camel hump sausage. He also eats roast goat with a Bedouin family.
【賓夕法尼亞州】Pennsylvania
Andrew makes some kielbasa and tries cheesesteak and fugu in Philadelphia. In White Haven he has scrapple at the Redneck Ranch and eats snapping turtle soup in Drums.
【威尼斯】Venice
Andrew tries out glassblowing on Murano and fishing in the Venetian Lagoon. Here he eats calves’ liver, snails, cuttlefish in ink, beef carpaccio, salt cod, fresh crayfish, and donkey salami.
【馬達加斯加】Madagascar
Andrew visits Madagascar, where many natives still live the way they did hundreds of years ago, hunting and gathering for their food. Morandava: king mackerel, baobab tree seeds, beef and cassava, giraffe beetles, river eel. With his wife Reisha, he buys a zebu to be given as a gift at a ritual circumcision ceremony.
【芝加哥】Chicago
Andrew visits the Vienna Beef factory, visits a hot dog restaurant, tries molecular gastronomy at Alinea with Grant Achatz and candied delicacies at Graham Elliot’s restaurant. Rick Bayless inroduces Andrew to his Mexican food and local street food. After a meat-butchering demonstration, he tries pork jowl and kidney. In Albany Park he takes a world tour of cuisine, including Korean fermented cabbage tacos and Iraqi pacha.
【納米比亞】Namibia
Andrew visits Namibia, where he meets members of a semi-nomadic tribe whose way of life hasn’t changed in hundreds of years. Catatura: smiley sheep, cow stomach and foot and potatoes, mopane worms in brine, dried catfish. On safari, he tries wildebeest eyeballs, and he goes oyster fishing in Walvis Bay. Visiting the Himba tribe in the Namib, he eats chicha fermented milk with rice and goat parts.
【舊金山】San Francisco
Andrew checks out alternative food sources in San Francisco, from raising edible bugs (making mealworms, cricket empanadas, and wax moth larva fritters) to foraging in the wild. He rescues dumpster vegetables and dives for abalone. At a spontaneous foraged food dinner, he has mussels with seaweek aeoli, escargot with porcini mushrooms, and wild boar raviolis. At Chris Cosentino’s restaurant Incanto, he has blood mousse, foie gras ice cream sandwich, prosciutti ice cream, pig intestine tacos, calves’ tongue sliders, trotter tots, and brainaise.
【希臘雅典】Greece Athens:
Souvlaki, tripe soup, cow lung soup, roast lamb, kokoretsi, ray, octopus stew, monkfish, scorpionfish, eggplant custard with squid ink. Kalymnos: raw black sea urchin roe, sea squirt, fried ink sacs, slipper lobster, mouri goat.
【香港】Hong Kong
Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine.
【匈牙利】Hungary
Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
【成都】Chengdu
Andrew tours Chengdu, capital of China’s Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano rabbit head.
【印度尼西亞】Indonesia
Reusing a large proportion of previously aired footage from Bizarre World - Sulawesi and Bali episodes. In Ubud, Bali, he goes to a pork feast and visits a tooth-filing ceremony. Denpasar: cobra restaurant (blood, gall, marrow, penis, soup, and fried cobra), jackfruit, saba, clangkang. In Negara he watches water buffalo racing. Tanatoraja, Sulawesi: salak, water buffalo soup, papyong (spiced pork in bamboo). In Batutumanga he eats snake, eel, and water buffalo entrail soup and visits a funeral celebration.
【熱帶的味道】Taste of the Tropics
Reusing a proportion of previously aired footage from Bizarre World - Belize, Cuba and Florida episodes
【卡拉哈里】Kalahari
In Johannesburg, he eats medicinal dirt, impala, wildebeest, and water buffalo. With the Ju wasi people in Aha Hills, Botswana Andrew tries jewel beetles, porcupine, and small bird, and participates in a dance ritual. Scenes reused from Bizarre World.
【紐約】NYC:
Will Work for Food Andrew returns to New York City to try his hand at cooking, waiting and street vending to see if he can still cut it.
【使館區】Embassy Row
Andrew goes to some of the foreign embassies in Washington, DC to taste the different diplomatic food, including those of Sweden, France, Palau, Indonesia, Peru, Kazakhstan, and Finland.
【芬蘭】Finland
Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world class chef. Blood cake and lamprey in Helsinki. Tries bear and feeds them at a sanctuary. Hailuoto: seal, cured herring, salmon soup. Reindeer milk, grilled reindeer liver and onion, crayfish, salmon pie.
【里約熱內盧】Rio de Janeiro
The diverse food culture of Rio de Janeiro is explored.
【蘇里南】Suriname
Andrew treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
【摩洛哥】Fez, Morocco
A culinary tour of Morocco. Featured eats include lamb’s head and pigeon pie.
【撒丁島】Sardinia
Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from mountain goats, to sea urchins, to casu marzu (rotten cheese).
【蒙特利爾】Montreal
Andrew is joined by Nadia Giosia on a comprehensive culinary tour of Montreal that includes both traditional and avant-garde cuisine. Montreal-style bagels, Duck livers, and horse-heart tartare are among the foods sampled in this multicultural city.
【牙買加】Jamaica
An exploration of Jamaican cuisine, which blends island flavors with African traditions.
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参考信息
相关的纪录片
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相关领域
| 内容 社会科学类 | 社会 | 休闲活动 | 饮食 |
|---|---|---|---|
| 史地类 | 地理 | 亚洲 | 东亚 |
| — | — | — | — |
| 撒丁岛 | 喀拉哈里沙漠 | ||
| — | — |
网路消息
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