Jamie_Does《杰米奥利弗北非游记》
简述
社會科學类纪录片，Channel 4 频道 2010 年出品。
註: 中文譯名杰米奥利弗北非游记 有點勉強, 因為只有一集在非洲
封面
影片信息
官方网站
http://www.channel4.com/programmes/jamie-does
影片原始规格:
- 中文片名 ：杰米奥利弗北非游记
- 中文系列名：
- 英文片名 ：Jamie Does
- 英文系列名：
- 电视台 ：Channel 4
- 地区 ：英国
- 语言 ：英语
- 版本 ：DVD
- 发行时间 ：2010
影片内容介绍
剧情简介
Following the success of Jamie’s American Road Trip, Jamie hits the road again for a for a culinary expedition to six great food destinations a little closer to home.
Travelling across Europe and into North Africa, Jamie heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way.
From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Jamie attempts to uncover the freshest, most authentic dishes, including the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.
分集介绍
Marrakesh
Jamie’s in Morocco, dodging snake charmers to try out the street food of Marrakesh, like slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon tagine, Moroccan roast lamb, and a `snakey cake' made of filo pastry, almonds and rose petals.
Andalucia
Jamie travels to Andalucia, where he trains with some young bullfighters in Spain’s oldest bull ring, makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork chops with Spanish beans, salt-roasted fish, an amazing tomato salad with chorizo, and a quail’s egg breakfast with black pudding.
Stockholm
Jamie is in Stockholm, where he samples reindeer heart, a fermented herring that smells like a stink bomb, and also picks wild mushrooms and blueberries on the islands nearby. He also makes pike perch, gravadlax and roasted beetroot salad.
Venice
Jamie’s in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu.
The French
Jamie goes truffle-hunting and wild boar hunting in the French Pyrenees. He also prepares a classic tarte tatin, Roquefort salad, an old school confit of duck, and a country-style terrine. He is also inducted into a brotherhood of serious bread makers and learns the secrets of their ancient loaves.
Athens
Jamie cooks kebabs in the shadow of the Acropolis, tries his hand at souvlaki, joins friends for meze and Greek dancing, milks a goat with a priest, prepares a perfect Greek salad, and cooks tuna straight from the sea on the beach.
截图
参考信息
相关的纪录片
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相关领域
人物 Jamie Oliver
| 内容 社会科学类 | 社会 | 休闲活动 | 饮食 |
|---|---|---|---|
| 史地类 | 地理 | 欧洲 | 西欧 |
| — | — | — | — |
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Category:片名 Category:Channel 4 Category:2010 Category:Jamie Oliver Category:5. 社会科学类 Category:5.1 社会 Category:5.15 休闲活动 Category:5.152 饮食 Category:6. 史地类 Category:6.2 地理 Category:6.23 欧洲 Category:6.231 西欧 Category:6.2317 法国 Category:6.235 南欧 Category:6.2352 西班牙 Category:6.2353 意大利 Category:6.2354 希腊 Category:6.25 非洲 Category:6.253 非洲北部 Category:6.2534 摩洛哥 Category:缺翻译