Heston's_Feast_Season_2《赫斯顿的盛宴》

社會科學类纪录片,Channel 4 频道 2010 年出品,是CH4 Heston’s Feast 系列其中之一。

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http://www.channel4.com/programmes/hestons-feasts/episode-guide

  • 中文片名 :赫斯顿的盛宴
  • 中文系列名:
  • 英文片名 :Heston’s Feast Season 2
  • 英文系列名:CH4 Heston’s Feast
  • 电视台 :Channel 4
  • 地区 :英国
  • 语言 :英语
  • 版本 :DVD
  • 发行时间 :2011

Heston Blumenthal sets out on a second series of gastronomic adventures reinventing famous past or imagined feasts for celebrity diners, ranging from a fairytale feast inspired by stories such as Hansel and Gretel, and an eye- popping feast influenced by gothic tales of horror like Dracula.

Heston explores the 1960s, an amazing age of food experimentation, with a Charlie and the Chocolate Factory feast for celebrity diners including actress Tamsin Egerton and singer Mica Paris, featuring lickable wallpaper, psychedelic duck a l’orange and a magic mushroom woodland dish.

Heston makes a fairytale meal featuring a Cinderella pumpkin, a stuffed boar’s head inspired by Snow White, and an edible Hansel and Gretel house for pudding. His guests include actress Fay Ripley and broadcaster Hardeep Singh Kohli.

Heston lays on an adventurous Edwardian feast worthy of being served on the Titanic. The menu features an Antarctic roll served on edible snow, inspired by Scott of the Antarctic, and a camel burger, inspired by Lawrence of Arabia.

Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and an edible monster, and polished off with an edible graveyard for dessert with edible breasts.

Heston goes 70s retro, plundering the technicolour wonderland of his boyhood culinary experiences for a feast featuring savoury ice lollies, a luxury school dinner of spam fritters, lumpy mash and cabbage, and a flying dessert.

Heston returns to the 1980s, cooking up sake champagne in a giant mobile phone with edible sushi money, the ultimate toasted sandwich, a power lobster in the microwave, and a weightless floating dessert combining Vienetta and tiramisu.

Heston picks his favourite dishes from his first series of Feasts, including meat fruit from the middle ages, a mesmerising mock turtle soup from his trippy Victorian Feast, an ejaculating cake from Ancient Rome, and an edible monster from the times of Henry VIII called a cockentrice.

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内容 社会科学类 社会 休闲活动 饮食
史地类 历史 十九世纪 二十世纪
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